Purple Coleslaw

This Purple Coleslaw recipe originally came to me from my sister, Lynda. I have tweaked it some and it is now what I consider to be the most delicious keto coleslaw recipe that I have ever tasted!

This five ingredient coleslaw is quick and easy to make!  A great side dish for burgers on the grill, BBQ, or really any summer or outdoor dinner; it is perfect for a picnic!

You know how most regular (non keto) coleslaw recipes are sugary tasting? Right. Well it seems some people try to take their “regular” coleslaw recipes and alter them to make them keto, usually by removing the sugar or honey and replacing it with a keto approved sweetener. Yuck! This coleslaw recipe needs no sweetener. It is absolutly delicious and refreshing!

Additionally, purple cabbage is high in vitamins C and A, and red onions contain good amounts of vitamin C.

Try it! I think you will like it!

Print Recipe

Purple Coleslaw

This Purple Coleslaw recipe is absolutely delicious and refreshing without the ubiquitious sweetener. Quick and easy to make, this recipe is easily doubled. It goes great with any summer meal or BBQ and is perfect for a picnic! Try it! I think you will like it!

Prep Time15 mins

Cook Time0 mins

Total Time15 mins

Course: Coleslaw, Side Dish

Cuisine: American

Keyword: Coleslaw, Easy, Quick, Side Dish

Servings: 4

Calories: 114kcal

Author: Kirsten

Equipment

• large mixing bowl
• Measuring cups and spoons
• fork or whisk
• spatula
• serving bowl

Ingredients

• 1/4 cup mayonnaise
• 1-2 Tbsp lemon juice to taste
• 1 tsp prepared yellow mustard
• 2 cups purple cabbage sliced thin or shredded or fine diced
• 1/4 red onion sliced thin

Instructions

• Combine the first three ingredients in a lrge mixing bow to make the dressing, whisking together until smooth.
• Slice the cabbage and add to the dressing.
• Slice the onion and add to the dressing and cabbage.
• Mix all ingredients together until completely incorperated.
• Place Purple Coleslaw into your serving bowl.
• You are finished! Enjoy!

Notes

Makes about 2 cups.  Serving size 1/2 cup.  Number of servings 4.  Nutritional information per serving: Calories 114.  Fat 12g.  Net carbs 2g. Protein <1g.  Percent of calories from fat 86.  Percent of calories from carbs 14. Percent of calories from protein <1.  Hi Fat Low Carb (or Keto) diets are generally considered to be diets in which a person consumes 60-70% of their daily calories in fat, 10% or less of from carbs, and 20-30%  from protein.  All nutritional information is approximate.