Rich, creamy, and delicious, this Gorgonzola (Blue Cheese) Dressing is quick and easy to make! It’s a staple at our house! Fantastic!
There are just certain salad dressings that everyone needs a recipe for and Gorgonzola (Blue Cheese) Dressing is one of them! Right? Right!
Ok then, here is my personal all-time favorite, quick and easy, creamy, and delicious Gorgonzola (Blue Cheese) Dressing recipe!
In fact, this recipe is so delicious that I have been known to make an entire meal out of it and a handful of celery sticks! No kidding! Talk about a quick lunch! Satiating and keto healthy!
With roughly 75% of it’s calories coming from fat (your energy source on a keto diet), it is the embodiment of the perfect keto salad dressing.
Here’s what you will need to make this recipe happen!
Equipment:
- medium sized mixing bowl
- measuring cups
- measuring spoons
- fork or whisk
- spatula
- storage container such as a Ball jar
Ingredients:
This recipe is quick and easy to make; with only seven ingredients, it comes together in minutes! All you need to make this delicious recipe is…
- 3/4 cup sour cream
- 3/4 cup heavy whipping cream
- 2 Tbsp lemon juice (you can use Real Lemon)
- 1 tsp Sea Salt (Celtic Sea Salt, Redmond Real Salt, or Himalania Himalayan Pink Salt)
- 3/4 tsp black pepper
- 2 tsp dried chives
- 6 ounces Gorgonzola or Blue Cheese crumbles
Combine all ingredients in a bowl and mix together. And that’s it! It’s that easy!
Watch the Video:
(Coming soon!)
Gorgonzola (Blue Cheese) Dressing is wonderful on salad, with Buffalo chicken wings, as a dip for your veggie platter and as a topping for your grilled steak! Try it with the following recipes!
- Wedge Salad
- Buffalo Chicken Wings
- Vegetable Platter
- Steak on the Grill
Gorgonzola (Blue Cheese) Dressing
Rich, creamy, and flavorful, this delicious recipe can be used as a dressing for salads, poured over Buffalo Chicken Wings, as a dip for your raw vegetables, or as a topping for your grilled steak. You'll love this versitile dressing! Plus it comes together in only 10 minutes! Fantastic!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Dressing, Salad
Cuisine: American
Keyword: Blue Cheese, Dressing, Easy, Gorgonzola, Quick, Salad
Servings: 8 people
Calories: 202kcal
Author: Kirsten
medium sized mixing bowl
measuring cups
measuring spoons
fork or whisk
spatula
Mason jar
- 3/4 cup sour cream I use Daisy brand as it does not have any added ingredients. It's just cream and cultures.
- 3/4 cup heavy whipping cream
- 2 tbsp lemon juice You can use Real Lemon bottled lemon juice.
- 1 tsp sea salt
- 3/4 tsp black pepper
- 2 tsp dried chives
- 6 ounces gorgonzola (or blue cheese) I prefer gorgonzola to blue cheese, but you can use either in this recipe.
In a medium sized mixing bowl, combine sour cream and heavy whipping cream.
Add lemon juice, salt, black pepper, and chives and mix well.
Add gorgonzola (or blue cheese) and mix gently until combined.
Using a spatula, transfer dressing to a storage container such as a Mason jar.
You're finished, enjoy!
Makes about 2 cups. Serving size 1/4 cup. Number of servings 8. Nutritional information per serving: Calories 202. Fat 18g. Carbs <1g. Net carbs <1g. Protein 5g. Percent of calories from fat 75. Percent of calories from carbs 3. Percent of calories from protein 22. Hi Fat Low Carb (or Keto) diets are generally considered to be diets in which a person consumes 60-70% of their daily calories in fat, 10% or less of from carbs, and 20-30% from protein. All nutritional information is approximate.
