Gorgonzola (Blue Cheese) Dressing
Rich, creamy, and flavorful, this delicious recipe can be used as a dressing for salads, poured over Buffalo Chicken Wings, as a dip for your raw vegetables, or as a topping for your grilled steak. You'll love this versitile dressing! Plus it comes together in only 10 minutes! Fantastic!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Servings: 8 people
Calories: 202kcal
Equipment
- medium sized mixing bowl
- measuring cups
- measuring spoons
- fork or whisk
- spatula
- Mason jar
Ingredients
- 3/4 cup sour cream I use Daisy brand as it does not have any added ingredients. It's just cream and cultures.
- 3/4 cup heavy whipping cream
- 2 tbsp lemon juice You can use Real Lemon bottled lemon juice.
- 1 tsp sea salt
- 3/4 tsp black pepper
- 2 tsp dried chives
- 6 ounces gorgonzola (or blue cheese) I prefer gorgonzola to blue cheese, but you can use either in this recipe.
Instructions
- In a medium sized mixing bowl, combine sour cream and heavy whipping cream.
- Add lemon juice, salt, black pepper, and chives and mix well.
- Add gorgonzola (or blue cheese) and mix gently until combined.
- Using a spatula, transfer dressing to a storage container such as a Mason jar.
- You're finished, enjoy!
Notes
Makes about 2 cups. Serving size 1/4 cup. Number of servings 8. Nutritional information per serving: Calories 202. Fat 18g. Carbs <1g. Net carbs <1g. Protein 5g. Percent of calories from fat 75. Percent of calories from carbs 3. Percent of calories from protein 22. Hi Fat Low Carb (or Keto) diets are generally considered to be diets in which a person consumes 60-70% of their daily calories in fat, 10% or less of from carbs, and 20-30% from protein. All nutritional information is approximate.