Purple Coleslaw
This Purple Coleslaw recipe is absolutely delicious and refreshing without the ubiquitious sweetener. Quick and easy to make, this recipe is easily doubled. It goes great with any summer meal or BBQ and is perfect for a picnic! Try it! I think you will like it!
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Servings: 4
Calories: 114kcal
Equipment
- large mixing bowl
- Measuring cups and spoons
- fork or whisk
- spatula
- serving bowl
Ingredients
- 1/4 cup mayonnaise
- 1-2 Tbsp lemon juice to taste
- 1 tsp prepared yellow mustard
- 2 cups purple cabbage sliced thin or shredded or fine diced
- 1/4 red onion sliced thin
Instructions
- Combine the first three ingredients in a lrge mixing bow to make the dressing, whisking together until smooth.
- Slice the cabbage and add to the dressing.
- Slice the onion and add to the dressing and cabbage.
- Mix all ingredients together until completely incorperated.
- Place Purple Coleslaw into your serving bowl.
- You are finished! Enjoy!
Notes
Makes about 2 cups. Serving size 1/2 cup. Number of servings 4. Nutritional information per serving: Calories 114. Fat 12g. Net carbs 2g. Protein <1g. Percent of calories from fat 86. Percent of calories from carbs 14. Percent of calories from protein <1. Hi Fat Low Carb (or Keto) diets are generally considered to be diets in which a person consumes 60-70% of their daily calories in fat, 10% or less of from carbs, and 20-30% from protein. All nutritional information is approximate.